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| Sauces | |
| Oyster Sauce | A combination of Oyster extract, sugar, salt, soy bean and corn- starch. |
| Special House Sauce | The lighter side of oyster sauce with sugar and peppers. |
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Chef's Special Hot Sauce |
A smooth chili flavored hot sauce with a hint of sesame flavor. |
| Ocean Sauce | Another name for Chef's special hot sauce. |
| Pik Pow Sauce | A mixture of dried red chili, onion, garlic sugar and fish sauce blended in to a smooth paste. |
| Chili Paste | Same as Pik Pow Sauce but less spicy. |
| Special-Blended Tangy Sauce | A sweet and sour sauce with chili paste that will give you a little bite on your lips. |
| Red Wine Sauce | A tomato base with dried chili flavoring and red wine. |
| Tamarind Sauce | A combination of sour fruit extract with sugar, oyster sauce, brown beans and ginger. |
| Soy Garlic Chili Sauce | Soy sauce, sugar, vinegar, sweet soy and red chili sauce. |
Curries |
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| Red Curry | A mixture of dried red chili, onion, garlic blended to a smooth paste. |
| Yellow Curry | A red curry base and has a flavor of curry powder. |
| Massaman Curry | Similar to the red curry but less spicy and has a little taste of nutmeg. |
| Choo Chee Curry | Almost the same taste as the red curry but a little sweeter and has the aroma of lime leaves. |
| Jungle Curry | A red curry base but has a degree of 2 stars without coconut milk and a lot of herbs. |
