Dinner Menu
* Hot
** Hot and Spicy
Sauces & Curries

Appetizers

Siamese Platter $16.50 ( For 4 $23.50 ) Add $7.50 per person
An assortment of our specially prepared appetizers. 3 chicken satay, 3 shrimp satay, 2 golden puff, 4 baby rolls and 2 roll "J".

* Chiangmai Dumpling $7.50
Steamed dumplings with crabmeat, chicken, waterchestnuts, shitake mushrooms, bambooshoots and other spices, topped with a soy garlic chili sauce.

Golden Puff $6.00
Special wheat flour sheet filled with potatoes, onions, curry powder then fried until crispy and soft inside, served with cucumber sauce.

Shrimp Satay $6.75
Marinated shrimps on skewers, charcoal grilled. with peanut sauce and cucumber salad.

Chicken Satay $6.75
Marinated chicken on skewers, charcoal grilled. with peanut sauce and cucumber salad.

Mixed Satay $6.75
3 shrimp satay and 2 chicken satay, served with peanut sauce and cucumber salad.

Baby Rolls $6.00
Thai style spring rolls with chicken, crispy and delicate, served with sweet chili sauce.

Roll "J" $6.00
Thai style vegetable spring rolls specially prepared and fried until crispy, served with sweet chili sauce.

** Khao Thord $6.75
Minced shrimp, crabmeat, rice, shitake mushrooms, water chestnut, other herbs and spices wrapped with a wheat flour sheet then fried to golden brown, served with Ocean sauce.

Soup

* Lobster Supreme Soup $5.50
Creamy, delicious lobster meat soup with broccoli, onions and tomatoes, accented with chili flavor.

* Tom Yum Goong $3.75
Famous Thai hot and sour shrimp soup, spiced with chili paste, lemon grass and mushrooms.

* Lobster Tom Yum $5.50
Thai hot and sour soup with lobster meat. spiced with chili paste, lemon grass and mushrooms.

Tom Khar Gai $3.75
Chicken coconut milk soup, accented with galanga, lime juice and mushrooms.

Chicken Rice Soup $3.50
Grounded chicken and rice in clear broth.

Salad

* Simple Green Salad $3.50
Green salad dressed with peanut sauce.

* Thai Chef Salad $6.50
Lettuce, green peppers, onions, tomatoes, tofu and chicken dressed with peanut sauce.

** Plar Nua $12.95
Beef tossed in with onions, mushrooms, Thai spices lime juice and lemon grass, not recommended for the first timer. (Can be a dinner)

** Plar Goong $12.95
Grilled large shrimps tossed in with onions, mushrooms, Thai spices, lime juice and lemongrass, not recommended for the first timer. (Can be a dinner)

Chef’s Signature Dishes

* Heart to Heart $13.95
Large shrimps marinated with curry powder then chargrilled to perfection, served over steamed broccoli and squash, then dressed with a peanut sauce.

** Po-Taak $14.95
This dish is like a real adventure to Thailand. with fish fillet, shrimps, scallops, mussels, squid and vegetables steamed in a hot clay pot with Thai herbs and hot & spicy broth.

Tender Duck $18.95
Half a boneless roasted duck, Steamed in a clay pot untill tender. With ginger sauce and vegetables. This is another duck dish you'll love.

Create Your Favorite Dish

Choice of meat and a vegetable below.  Skinless boneless Duck $14.95
Shrimp $12.95  Beef $12.95  Chicken $11.95

Rainbow
A combination of fresh vegetables sauteed with a house special sauce.

* Sriracha
Assorted fresh vegetables sauteed with a chef's special hot sauce.

Broccoli
Stir-fried broccoli with mushrooms and carrots in oyster sauce.

Snowpeas
Sauteed with tofu, onions, mushrooms, carrots and scallions.

Ginger
Stir-fried onions, mushrooms, carrots and scallions in a brown bean sauce.

* Cashew Nuts
Sauteed green peppers, onions and pineapples in chili paste.

** Hot Basil
Stir-fried onions, green peppers, carrots and basil leaves in fresh hot chili sauce.

Chiangmai Specialties

*** Pla Pad Pik $13.95
Lightly fried Cod fillet sauteed with our special garlic chili sauce, if you're in the mood for something spicy and adventure. This is the one.

* Nam Pik Ong $13.95
Discover Chiangmai's authentic dinner. You'll never forget this ground chicken with tomatoes and northern Thai curry with steamed vegetables.

* Siamese Twins $13.95
Shrimps and chicken sauteed with pineapple, onions, green peppers, squash and tomatoes in a sweet hot and sour sauce.

Chicken or Beef Sesame $12.95
Chicken or beef stir-fried with mushrooms, onions, carrots and scallions with oyster sauce and sesame oil, topped with roasted sesame seeds.

* Chicken or Shrimp Pine Nut $13.95
Chicken or shrimps sauteed with mushrooms, diced onions, tomatoes, ginger and scallions in spicy red chili sauce, served on top of crispy rice noodles and roasted pine nuts.

*** Beef or Chicken Trio $13.95
Tender beef or chicken sauteed with onions, tomatoes, mushrooms and very hot chopped peppers, served with steamed broccoli. Taste the authentic Thai flavor.

Combo Delight $13.95
Stir-fried shrimps, chicken and fresh vegetables with special house sauce and sesame oil.

* Ramayana Garden $12.95
Broiled chicken, on a bed of steamed broccoli and squash, then dressed with peanut sauce.

** Gai Kapow $12.95
Ground chicken sauteed with chili paste and basil leaves.

Exclusively Chiangmai

In this section you'll find the most interesting duck dishes we have created over the years just for your dining experience. If you're not a duck lover, we have many other dishes to serve you.

* Duck Supreme $18.95
Half a boneless roasted duck, fried in light egg batter topped with pineapple, onions, baby corn, peas in a sweet hot and sour sauce.

* Pead Petchara $18.95
Half a boneless roasted duck, fried in light egg batter topped with stir- fried mixed vegetables in a soy garlic chili sauce.

* Duck Maggi $18.95
Half a boneless roasted duck, fried in light egg-batter, topped with a special blended sweet and spicy sauce served with steamed broccoli.

* Lychee Duck $19.50
Half a boneless roasted duck, fried in light egg batter, with snowpeas, baby corn, green peas and carrots in a special blended tangy sauce and cool lychee nuts on the side.

* Pead Grob $19.50
Half a boneless roasted duck, fried in light egg batter topped with sauteed mushrooms, diced onions, tomatoes, ginger and scallions in spicy red chili sauce served on top of crispy noodles and roasted pine nuts.

* Crispy Duck Choo Chee $18.95
Half a boneless roasted duck, fried with light egg-batter 'till crispy, then topped with our special choo chee curry and vegetables. A final touch with lime leaves.

** Crispy Basil Duck $19.50
Half a boneless roasted duck, fried in light egg batter topped with stir fried green peppers, onions, baby corns, squash, carrots and hot chili sauce, topped with crispy basil.

* * Crispy Duck Pik Pow $19.50
Half a boneless roasted duck, fried in light egg batter topped with mushrooms, onions, baby corns sauteed with a very spicy Pik Pow sauce and final touch with roasted cashew nuts.

Vegetables Corner

Vegetable Rainbow $11.95
A colorful blend of fresh vegetables stir-fried with our special house sauce.

Tofu Vegetables $11.95
An assortment of fresh vegetables and tofu stir-fried with our special house sauce.

* Vegetable Cashew Nut $11.95
Stir-fried fresh vegetables with chili paste and cashew nuts.

* Pad Ruam Mitt $11.95
Mixed vegetables stir-fried with our soy garlic chili sauce.

Vegetable Fried Rice $9.50
Fried rice with vegetables and egg.

Tofu Pad Thai $10.50 ( Add Vegetables $10.95 )
The most famous Thai noodles dish. Stir-fried with egg, tofu, peanuts, beansprouts and scallions.

* Vegetables Curry $11.95
Choice of Red, Yellow, Massaman, Choo Chee or Jungle Curry. Assortment of fresh vegetables and tofu in coconut milk. (Jungle curry without coconut milk and 2 stars)

** Spicy Tofu $11 .95
Tofu and vegetables stir-fried with spicy curry sauce and lime leaves.

* Tofu Pine Nut $11.95
Tofu sauteed with mushrooms, diced onions, tomatoes, ginger and scallions in a spicy red chili sauce, served on top of crispy rice noodles and roasted pine nuts.

V. I. P. $11.95
"Vegetables in the pot" for a "very important person" This is a specially prepared dish with tofu and vegetables sauteed with ginger and special house sauce, then steamed in a hot clay pot.

* Ramayana Tofu $11.95
Tofu marinated with curry powder then grilled to perfection served over steamed broccoli and squash then dressed with peanut sauce.

Curry

Choice of meat and Choice of accompanying curry:
Boneless, skinless Duck $14.95 Shrimp $12.95 Beef $12.95 Chicken $11.95

* Red Curry
In coconut milk with bamboo shoots, green peppers and carrots.

* Yellow Curry
In coconut milk with onions, green peppers, pineapple, tomatoes, and carrots

* Massaman Curry
In coconut milk with potatoes, carrots, onions and peanuts.

* Choo Chee Curry
In coconut milk with summer squash, green peppers, baby corn, snowpeas and carrots.

* * Jungle Curry
For those who want something lean and spicy with a lot of vegetables without coconut milk.

Noodles and Fried Rice

Pad Thai $10.50
The famous Thai noodle dish. Stir-fried with shrimps, chicken, tofu, egg, ground peanuts, bean sprouts and scallions.

* Crispy Pad Thai $10.50
If you love our Pad Thai try one that crispy, it has a little spicy taste to it.

Chiangmai's Fried Rice 9.50
Stir-fried shrimps and chicken with onions, green peppers, egg and tomatoes.

Pineapple Fried Rice $10.50
Start with 5 shrimps,1 egg, pineapple, onion, snowpeas, tomatoes, scallion and curry powder to create a wonderful delicious fried rice.

Seafoods

*** Honeymoon lover $14.95
When shrimps and scallops go on honeymoon with mushrooms, onions and scallions with the guide of our special hot garlic chili sauce hot, hot, hot, guess what would be better.

** Seafood Lemongrass $14.95
Mixed seafood sauteed with vegetables, lots of herbs and spices. Another dish that will transform you to Thailand without going there.

** Pad Ped Talay $13.95
Taste this authentic Thai dish with shrimps, scallops, squid, mussels with vegetables, lemon- grass, fresh chili, chili paste, lime and basil leaves.

Seafood Hot Pot $14.95
Cod fillet, shrimps, scallops with leeks, mushrooms, baby corn, carrot s and ginger sauce steamed in a hot clay pot.

* The Ocean $13.95
Cod fillet, shrimps, scallops, squid and mussels sauteed with vegetables in spicy Ocean sauce.

** Gourmet Madness $13.95
A combination of shrimps, scallops, steamed mussels and squid stir-fried with onions, mushrooms, green peppers, baby corn, Thai herbs and spices in a hot chili sauce.

* Paradise Shrimps $13.95
Large succulent shrimps tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry chili, onions, pineapple, scallions and egg.

** Seafood Pik Pow $14.95
Shrimps, scallops, squid, stir-fried with baby corn, mushrooms, onions and cashew nuts in a hot and spicy Pik Pow sauce.

Chef ' s C. O. D. $13.95
Specially prepared Cod fillet topped with sauteed snowpeas, mushrooms, onions, carrots and scallions in a mild ginger sauce.

Side Orders

Steamed rice $1.00
Sticky rice ( when available ) $2.50
Steamed rice noodles $2.00
Steamed vegetables $3.00
Extra sauce $1.00

Desserts

Lychee Nut on Ice $2.95
Fried Ice- Cream with Strawberry Sauce $4.95
Fried Banana with Honey and Sesame Seed $4.50
Chiangmai Medley: Fried Ice-Cream and Banana with Strawberry Sauce, Honey and Sesame Seed. $6.95

Beverages

Home made Lemonade $2.50
Home made Limenade $2.50
Thai Iced Tea (sweetened) $2.75
Regular Iced Tea $2.00
Sparkling Water $2.00
Mango Drink $2.75
Hot Tea And Hot Coffee $2.50
Soft Drink $2.00

Any substitution is extra charge although our prices are not pre-charged for rice. Rice is recommended with your dinner.